Closed Food Businesses, Restaurants Look for Ways to Carry On
How they’re fighting to survive—and how loyal clients can help.
The food world continues to be rocked by the effects of the coronavirus. In the 20-plus years I’ve covered the national restaurant scene, no event has come close to changing the culinary landscape as thoroughly as this already has. (For a devastating 360-degree view of the effects, look no further than Gabrielle Hamilton’s eyewitness account in the New York Times.)
In the past weeks, I’ve reported on how some are fighting to survive.