Top British Chef’s Simple Recipe for Perfect Fish Sticks to Make at Home

Nathan Outlaw is one of the most-respected chefs in the U.K., known for his love of fish and for the creative seafood dishes that won him two Michelin stars at his flagship restaurant in the west of England.

More recently, he opened a London restaurant called Siren at the Goring, the royal family’s favorite hotel, just around the corner from Buckingham Palace, serving beautiful food such as a lobster tart and turbot with seaweed hollandaise and char-grilled fennel.