Michelin-Star Chinese Chef Shows How to Make Sweet & Sour Pork
Andrew Wong is known for innovative cooking but likes retro dishes, too
Chef Andrew Wong's restaurant version of sweet and sour.
Source: A. Wong
Andrew Wong is known for authentic and innovative cooking at his Michelin-starred London restaurant, A. Wong.
You might go for the ÂŁ108 ($141) Taste of China menu, which explores diverse regional cuisines. Or the lunchtime dim sum menu, which reinterprets traditional dishes such as Shanghai dumplings, where he injects the usual vinegar dip into the dumpling.