Lunch Break
A ‘World’s Best’ Chef Shares the Recipe for Perfect Summer Salad
Mauro Colagreco, of top-ranked Mirazur in the south of France, offers his take on tuna nicoise.
A world-class take on salade nicoise.
Photographer: Caroline BramlettEditor’s Note: As we begin leaving our home kitchens and dining out more, the weekly Lunch Break column will evolve to highlight dishes from a variety of sources: a new or reopened restaurant; a newsmaking person, place, or recipe; or, of course, a great cookbook.
We are in a back-to-school moment for the world’s best chefs.