Lunch Break
A Julia Child Pumpkin Pie Recipe to Delight the TikTok Crowd
A new New York Times cookbook reintroduces the world to a legendary twist on a holiday classic.
Julia Child’s pumpkin pie is animated by bourbon and lightened with meringue.
Photographer: : Francesco Tonelli for The New York Times
Editor’s note: As we leave our home kitchens to dine out more, the weekly Lunch Break column has evolved to highlight dishes from a variety of sources: a new or reopened restaurant; a newsmaking person, place, or recipe; or, of course, a great cookbook.
Pumpkin pie always sweeps into the holiday season as a leading contender for top dessert.