Dining Guide
These Are the Best Restaurants in Hong Kong and Macau According to Michelin
Fine dining Cantonese spot Lung King Heen was demoted to two stars while Ta Vie was awarded three.
The French-Japanese Ta Vie is the newest three star restaurant in Hong Kong.
Source: Ta Vie
Hong Kong’s dining scene is going strong, despite intense Covid-related restrictions over the past year.
There’s a new three-star restaurant in town, Ta Vie, in the boutique Pottinger hotel in Hong Kong. The French-accented dining room features a seasonal tasting menu from Japanese-born chef Hideaki Sato, that might include grilled pigeon imported from Bresse with grilled Taiwan bamboo shoots; his menu costs HK$2780 ($354).